David Ferrier

Hi, I’m David, nice to meet you! Here you’ll find some of my work, and the recipe for grandma’s apricot crumble (it’s amazing).

Contact: davidslferrier@gmail.com

Childish Deano

Co-creator, co-writer, co-director, designer, story artist.

Ep 3 storyboards

“You’re all sheep!”

“Good morning everyone!”

“Except for my mum!”

“Dull, boring sheep!”

Animatic Test

Based on the prompt: “A Bullitt style car chase featuring characters from

Pixar’s Inside Out.” I used ChatGPT to come up with the one page script.

EXT. CITY STREETS - DAY

JOY expertly maneuvers the car in pursuit of the memory ​thieves. FEAR is riding shotgun.

FEAR

(yelling)

They’re getting away!

The chase intensifies.

JOY

(firmly)

I’m not letting them steal Riley's

memories.

Fear clings to the seats.

FEAR

(screaming)

Too fast, too fast!

Joy catches up to the memory van.

The theives start throwing memory balls at our heroes car.

Joy takes a shortcut, gaining ground.

INT. HEADQUARTERS-MOBILE - DAY

Fear starts to enjoy the chase.

FEAR

(grinning)

This is kind of fun!

EXT. SIDE ROAD - DAY

Joy runs the memory thieves off the road and they surrender.

Some cartoons!

Cartoon Articles

Cartoons and articles published by The New Yorker, Meanjin, McSweeney’s and more!

Flipbooks

Just for fun.

More cartoons!

Grandma Ferrier’s Apricot Crumble

Filling:

1 large pack of dried apricots (NOT Turkish apricots)

Couple of tablespoons of sugar added at the end of step one.

Topping:

Coconut, about a cup

Brown sugar, to taste or about the same as the coconut

1 dessert spoon cocoa

About 50 grams of soft butter (adjust according to how much of the topping you have)

1 tablespoon flour

Method:

1. Soak apricots in water for a few hours. Water level should just cover the fruit.

2. Heat oven 180 degrees

3. Cover saucepan and stew apricots, simmering. Won’t take too long, until the apricots are soft and mushy. Do not allow to burn.

4. Add sugar to taste and allow to cool while you make the topping.

5. To make the topping, add all ingredients and rub together with fingertips. Should resemble chocolatey breadcrumbs.

6. Prepare oven dish: grease, especially around the upper part so the topping doesn’t stick

7. Pour apricots into dish

8. Top with topping

9. Cook for about 15 mins or so until the topping is slightly browned and bubbling.

10. Serve with cream, ice cream and / or custard.

Thanks for scrolling this far :)

More coming soon...